1. Break chocolate into a medium-size bowl.
  2. Place bowl over a pot of boiling water to melt chocolate- stir till smooth. Set aside for 10 minutes to cool.
  3. Add Lifestream Spirulina Balance and Essential Berries to chocolate- stir till mixed.
  4. Chop marshmallows into 1⁄4’s, add to bowl.
  5. Measure freeze-dried fruit, add to bowl. Mix ingredients till the chocolate covers all the ingredients.
  6. Put cupcake liners on a tray. Spoon mixture evenly between the cupcake liners.
  7. Place in the fridge to set.